Hyderabadi Ghosth Dum Biryani

Ingredients: For Rice: 2 cups basmati rice 3 1/2 cups water 1 1/2 tsp salt 3 tsp ghee For Mutton: 1/2 kg mutton 3 green chillies 3 large onions 10 gms each of cloves(Lavng),cardamoms(Elaichi), &cinnamon(Dalchini) 4 tsp ghee 1 bunch coriander leaves(Dhaniya) 1/2 bunch mint leaves(Pudhina) Masala 1: 1 large pod garlic(Lahsun) 1 large piece ginger(Adrak) Grind together to a fine paste. Hard boiled eggs for decoration

Hyderabadi Dum Biryani

Method:

For the Marinade

• Wash Mutton and take it in a vessel
• Fry the Onions in a teaspoon of ghee till it is brown
• Add Masala 1,Spices,green chillies and fried onion to the meat
• Then add yogurt to it, mix the stuff thoroughly. Leave the material for half an hour.

For the Rice

• Take Water in a Bowl and put it to boil on the stove
• When the water is boiled well, Add rice to the bowl.
• Stop it when it is parboiled

Arranging Biryani

• Add Rice layer by layer on the Marinade in the vessel
• Prepare a cup of bolied water mixed with 3 tsp of ghee and spread it on the rice
• Now put a plate on the vessel and seal the edges with dough.
• Put the vessel on the stove, cook for 15 minutes on medium flame.
• Then turn off the stove. Leave the stuff for 15 minutes.

Ready to Serve.

Hyderabadi Ghosth Dum Biryani